Photo by: Taste and Tell
Items that you will need:
1 large rectangular glassware dish
1 vegetable peeler, if you are unable to find pre-sliced Butternut Squash.
Note: Best Yet grocery store has pre-sliced Butternut Squash in their produce aisle, (Lasagna Planks.)
Ingredients:
- Approximately 1.5 lbs Butternut Squash, sliced into flat strips/lasagna planks .
- 1 pound Nature’s Promise Organic Ground Turkey
- 1 (15 oz.) container part skim ricotta
- 1 (24 oz.) jar Nature’s Promise Organic Tomato Sauce
- 1 (8 oz.) package shredded 5 cheese Italian blend
- 2 teaspoons garlic powder
- black pepper
- olive oil cooking spray
Instructions:
- Spray a cooking pan with olive oil spray, & sauté the ground turkey on medium heat, seasoning the meat with 1 teaspoon garlic powder, a pinch of black pepper, & 4 tbsp organic tomato sauce, until the turkey is thoroughly browned.
- Place the cooked ground turkey aside.
- Peel the Butternut Squash evenly, creating thin, flat strips.
- Lightly spray the glassware dish with olive oil spray.
LAYER ONE
- Overlap the strips of Butternut Squash, creating the first layer of the lasagna.
- Evenly spread 4 tbsp organic tomato sauce over the first layer of Butternut Squash.
- Evenly spread a thin layer of shredded 5 cheese blend.
- Evenly spread the ground turkey .
- Cover turkey with another thin layer of shredded 5 cheese blend.
LAYER TWO
- Overlap the strips of Butternut Squash, creating the second layer of the lasagna.
- Evenly spread 4 tbsp organic tomato sauce over the second layer of Butternut Squash.
- Evenly spread 5 heaping tbsps of ricotta.
- Evenly spread a thin layer of shredded 5 cheese blend.
- Evenly sprinkle a 1/2 teaspoon garlic powder.
LAYER THREE
- Overlap the strips of Butternut Squash, creating the third layer of the lasagna.
- Evenly spread a thin layer of shredded 5 cheese blend.
- Evenly sprinkle a 1/2 teaspoon garlic powder.
COOKING
- Pre-heat the oven to 400 degrees.
- Cook for 30 minutes at 400 degrees.
- Drain any excess liquid, and serve.
We hope you’ll love this Lasagna creation as much as you loved our Zucchini Lasagna! We’ve been using a lot of different squash variations in place of classic pasta dishes, and we’re loving the delicious results! It’s a great Winter recipe because you can make a large batch for the week, & heat some up for dinner after a long day at work. This recipe has that comfort-food feel without the tired, bloated after-effects of regular comfort-food. It’s delicious & healthy, and that’s just how it should be! You will not miss pasta, once you’ve experienced this Remedy Recipes Butternut Squash Lasagna!!!
This recipe may be used as Meal 4 on the Remedy Recipes format.
Portions: Women: 1 (5 inch x 5 inch) piece / Men: 2 (5 inch x 5 inch) pieces
Mangiare, Piaccia! Eat, Enjoy!
