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Butternut Squash Lasagna

Photo by: Taste and Tell

Items that you will need:
1 large rectangular glassware dish
1 vegetable peeler, if you are unable to find pre-sliced Butternut Squash.

Note: Best Yet grocery store has pre-sliced Butternut Squash in their produce aisle, (Lasagna Planks.)

Ingredients:
Approximately 1.5 lbs Butternut Squash, sliced into flat strips/lasagna planks .
1 pound Nature’s Promise Organic Ground Turkey
1 (15 oz.) container part skim ricotta
1 (24 oz.) jar Nature’s Promise Organic Tomato Sauce
1 (8 oz.) package shredded 5 cheese Italian blend
2 teaspoons garlic powder
black pepper
olive oil cooking spray

Instructions:
Spray a cooking pan with olive oil spray, & sauté the ground turkey on medium heat, seasoning the meat with 1 teaspoon garlic powder, a pinch of black pepper, & 4 tbsp organic tomato sauce, until the turkey is thoroughly browned.
Place the cooked ground turkey aside.
Peel the Butternut Squash evenly, creating thin, flat strips.
Lightly spray the glassware dish with olive oil spray.

LAYER ONE

Overlap the strips of Butternut Squash, creating the first layer of the lasagna.
Evenly spread 4 tbsp organic tomato sauce over the first layer of Butternut Squash.
Evenly spread a thin layer of shredded 5 cheese blend.
Evenly spread the ground turkey .
Cover turkey with another thin layer of shredded 5 cheese blend.

LAYER TWO

Overlap the strips of Butternut Squash, creating the second layer of the lasagna.
Evenly spread 4 tbsp organic tomato sauce over the second layer of Butternut Squash.
Evenly spread 5 heaping tbsps of ricotta.
Evenly spread a thin layer of shredded 5 cheese blend.
Evenly sprinkle a 1/2 teaspoon garlic powder.

LAYER THREE

Overlap the strips of Butternut Squash, creating the third layer of the lasagna.
Evenly spread a thin layer of shredded 5 cheese blend.
Evenly sprinkle a 1/2 teaspoon garlic powder.

COOKING

Pre-heat the oven to 400 degrees.
Cook for 30 minutes at 400 degrees.
Drain any excess liquid, and serve.

We hope you’ll love this Lasagna creation as much as you loved our Zucchini Lasagna! We’ve been using a lot of different squash variations in place of classic pasta dishes, and we’re loving the delicious results! It’s a great Winter recipe because you can make a large batch for the week, & heat some up for dinner after a long day at work. This recipe has that comfort-food feel without the tired, bloated after-effects of regular comfort-food. It’s delicious & healthy, and that’s just how it should be! You will not miss pasta, once you’ve experienced this Remedy Recipes Butternut Squash Lasagna!!!

This recipe may be used as Meal 4 on the Remedy Recipes format.

Portions: Women: 1 (5 inch x 5 inch) piece / Men: 2 (5 inch x 5 inch) pieces

Mangiare, Piaccia! Eat, Enjoy!

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