Grilled Bronzino and Asparagus

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Photo by: feastingathome.com

GRILLED BRONZINO

Ingredients:

  • 1 pound Bronzino, (prepared/ cleaned at your local fish market. (Usually 2 medium Bronzino per pound.)
  • 1 tbsp Borsari All Natural Citrus Blend Seasoning
  • 2 lemons, (one sliced, one fresh squeezed into a small bowl)
  • 3 Tbsp olive oil

 

 

Instructions:

Note: Bronzino is cooked whole, not filleted.

  • Mix  1 Tbsp Borsari Citrus Seasoning, juice of one fresh squeezed lemon, and 3 Tbsps of olive oil in a small bowl and gently whisk.
  • Heat grill to low-medium heat, (or with wood charcoal evenly spread.)
  • Place sliced lemon rounds inside the sliced Bronzino.
  • Place Bronzino on the grill and drizzle half of the olive oil-seasoning mixture over it.
  • Turn the Bronzino over and drizzle the other half with the olive oil-seasoning mixture.
  • Grill for 12-15 minutes on low-medium heat, turning occasionally.
  • Serve with the Grilled Asparagus recipe below and enjoy!

 

Photo by: thestayathomechef.com

 

GRILLED ASPARAGUS

Ingredients:

  • 1 package of fresh, thin organic asparagus
  • 1 Tbsp olive oil
  • 1 teaspoon minced garlic
  • 1 Tbsp grated Parmesan

Instructions:

  • Mix the olive oil and minced garlic in a tray.
  • Place the asparagus in the tray and evenly coat the asparagus with the olive oil and garlic.
  • Place on grill on low-medium heat, (or with wood charcoal evenly spread.)
  • Grill the asparagus for 4-5 minutes, turning frequently.
  • Remove the asparagus and place on a serving plate.
  • Evenly sprinkle the Parmesan over the asparagus.
  • Serve with the delicious Bronzino recipe above and enjoy!

 

This recipe may be used as a Meal 4 on the Remedy Recipes book format, along with a side salad.

 

Portions:

Women: 3-4 oz. Bronzino and 1 cup of asparagus, (Bronzino is cooked whole, not filleted)

Men: 6-7 oz. Bronzino and 1 cup of asparagus, (Bronzino is cooked whole, not filleted)

 

Summer is the best season for grilling, and this recipe is perfect for the grill. Bronzino is a delicious fish that grilling truly compliments. Grilling allows the flavorful fish to require no more than a subtle addition of olive oil, lemon, & a little seasoning. It’s simplicity and few ingredients present a very savory meal. Together with the delicious grilled asparagus it makes for a wonderful Summer evening dinner.

Mangiare, Piaccia! Eat, Enjoy!

 

 

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