Grilled Pesto Chicken Over Sauteed Kale

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* This meal can be used for Meal 4 for Remedy Recipes* (Any meal after 3pm)

PESTO CHICKEN

1. Marinate one pound organic, boneless, skinless chicken breast in one container( 7 OZ.) Buitoni Pesto With Basil for 24 hours.

2. Grill for 7-10 minutes.

SAUTEED KALE

1. Saute’ 4 cups fresh kale in 2 tbsp extra virgin olive oil and one minced garlic clove for 5 minutes.

Place the pesto chicken over the sauteed kale. Mangiare, Piaccia!

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