Italian Shrimp Zucchini Spaghetti


-2 bags of frozen, pre-cooked shrimp ( available at Stop n Shop )
-Olive oil
-5 large cloves of garlic
-5 medium zucchini
-Grated Parmesan
-White wine

You will also need the Veggetti ( Zucchini-spaghetti maker, available at Bed, Bath, & Beyond )

-Thaw & de-shell the 2 bags of frozen, pre-cooked shrimp
-use the Veggetti to shred the 5 zucchini into zucchini spaghetti
-mince the 5 cloves of garlic and sauté in 2 tbsp of olive oil in a cooking pan
-add the shrimp
-add a 1/4 cup grated Parmesan
-add a splash of white wine
-add the zucchini spaghetti
-cook until the zucchini spaghetti is soft and heated
-mix thoroughly, and serve

This delicious dish may be used for Meal 4 in the Remedy Recipes format.

Portions: Women, 3 oz. shrimp, 1 cup zucchini spaghetti/ Men: 6 oz. shrimp, 2 cups zucchini spaghetti

You may add a salad with this meal: 2 cups baby leaf spinach, 1/2 cup artichoke hearts, 1/2 cup roasted red pepper topped with a light Italian dressing.

Mangiare, Piaccia! Eat, Enjoy!