2 pounds of organic ground turkey, (2 packages)
1/2 cup almond meal
1/2 cup organic tomato sauce
1/4 cup grated Parmesan
1/4 cup minced parsley
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
1 teaspoon oregano
Pumpkin Sauce Ingredients:
1 cup organic pumpkin puree
1/4 teaspoon minced garlic
1/2 cup grated Parmesan
3/4 cup unsweetened almond milk
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 teaspoon cinnamon
1/8 teaspoon nutmeg
pinch of ground cayenne pepper
pinch of dried sage
Mix the ingredients in a large mixing bowl.
Evenly spray olive oil in a large glassware dish.
Form 1 ounce meatballs and place evenly in the large glassware dish.
Bake for 20 minutes at 425 degrees.
Remove and let cool for 1-2 minutes.
Pumpkin Sauce Instructions:
Mix the ingredients thoroughly.
Heat in a sauce pan for 12 minutes, stirring occasionally.
Place over the meatballs & serve.
You may top with a pinch of grated Parmesan & minced parsley for garnish.
Portions: 3 meatballs w/ 3 tbsp pumpkin sauce for women/ 6 meatballs w/ 6 tbsp pumpkin sauce for men.
Autumn is filled with pumpkins & turkeys, so we decided to go with the flow and create these tasty turkey meatballs & savory pumpkin sauce! It’s perfect for dinner, (Meal 4 on the Remedy Recipes format,) over a cup of shredded zucchini and accompanied by a side salad. We’ve been enjoying this creation every week, and still find ourselves craving to make a new batch every couple of days.
Have a Happy Thanksgiving, everyone! Give thanks!!!
Thank you, God,
for the roof over our heads, the food on our table, the clothes on our backs, for a loving family & friends, for work & opportunity, and for being born free & knowing freedom in our lifetime. Amen.