Remedy Crust Pizza



Remedy Crust:

9 eggs
1 cup shredded unsweetened organic coconut
1/2 cup almond meal
1 cup shredded Parmesan
3 tbsp flaxseed meal
1/2 teaspoon garlic powder
1 teaspoon dried oregano
Everything But The Bagel Seasoning

Remedy Crust Pizza

1 small jar, (14 oz.) of low sugar red sauce
1 cup shredded Parmesan
1 package, (12 oz.) Nature’s Promise Organic Mild Italian Chicken Sausage, (crumbled)


Mix the first seven Remedy Crust ingredients in a mixing bowl and pour into a large glassware dish.
Top evenly with Everything But The Bagel Seasoning.
Bake the Remedy Crust at 425 degrees for 30 minutes.
Crumble the chicken sausage and cook in a pan with olive oil spray on medium heat until lightly browned .
Top the Remedy Crust evenly with the red sauce, 1 cup shredded Parmesan, and crumbled chicken sausage.
Place into oven and bake for an additional 10 minutes.
Remove the tray from the oven, cut into 4inch x 4 inch squares & serve!

This recipe may be used as a meal for Meals 1-4 on the Remedy Recipes format. You may add a carbohydrate for Meals 1, 2, or 3. You may add a side salad for Meal 4.

Portions: 2 slices for women/ 4 slices for men.

For an entire month, I’ve been trying to find the correct ingredients to make a healthy pizza crust that holds together like a real slice, crisps, and tastes delicious. After many failed attempts, I finally achieved success! Yes, cauliflower crusts & zucchini crusts are delicious too, but I wanted something that had texture that was more similar to a real pizza crust. We hope that you enjoy this tasty Fall recipe. It’s perfect for the crisp evenings of Autumn. Put on some more Louis Prima & make it an Italian night!

Enjoy, & Happy Fall!!!

Mangiare, Piaccia! Eat, Enjoy!