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Hello to all of our loyal clients! If there are any recipes and blog posts that you would like to print, please do so this month,...
Hello to all of our loyal clients! If there are any recipes and blog posts that you would like to print, please do so this month,...
Hello to all of our loyal clients! If there are any recipes and blog posts that you would like to print, please do so this month,...
REP-RANGE = RESULTS! By: John M. Di Fazio II For many years, I have alternated my repetition range from week to week with outstanding results. The...
INGREDIENTS: 2 pounds organic ground beef 2 fifteen ounce cans organic black beans 1 and 1/2 1.25 ounce organic chili seasoning mix packets 1/4 cup minced...
INGREDIENTS: 1 lb ground organic grass-fed beef 1/2 oz. organic mild 30 % less sodium taco seasoning (1/2 1 oz. packet) 1 diced avocado 2 tbsp...
YOUR REASON TO BE FIT By: John M. Di Fazio II MAKE FITNESS A MINDSET Have you ever asked yourself why you eat properly and exercise?...
INGREDIENTS: KETO Cheesecake Crust: 2 cups crushed roasted and salted cashews, (blended finely) 5/8 cup melted organic butter KETO Eggnog Cheesecake Filling: 2 cups cream cheese...
NUTRITION: THE BENEFITS OF DANDELION By: John M. Di Fazio II One of the many ancient remedies that I have personally researched and explored for over...
INGREDIENTS: KETO Cheesecake Crust: 2 1/2 cups crushed pecans, (blended finely) 5/8 cup melted organic butter KETO Pumpkin Cheesecake Filling: 2 cups cream cheese 1 cup...
INGREDIENTS: 2 pounds boneless, skinless chicken thighs, (preferably organic) 1 teaspoon minced organic garlic 2 teaspoons hickory smoke seasoning, (we use Savory Spice Red Rock Hickory...