SPICY BBQ CHICKEN
Ingredients:
- 2 pounds chicken thighs
- 3/4 cup G. Hughes award winning sugar-free BBQ Sauce, (available at Stop n Shop)
Dry Spice Rub
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 tbsp paprika
- 1 teaspoon ground cumin
- 1 teaspoon celery salt
- 3 packets Sweet Leaf Stevia
Instructions:
- Mix all the ingredients of the Dry Spice Rub.
- Set up your grill to a high heat, or if using charcoal as I do, previously build up charcoal higher on one side for more heat.
- Place the chicken thighs in a glassware tray to apply rub.
- Evenly rub the Dry Spice Rub on the chicken thighs on all sides.
- Grill the chicken thighs for 5 minutes on high heat, flipping occasionally.
- Flip the thighs, and lightly brush with G.Hughes Sugar Free BBQ Sauce.
- Close the grill cover, and cook for 15 minutes, flipping the thighs occasionally, and brushing with G.Hughes Sugar Free BBQ Sauce, each time you turn the thighs.
- Remove the thighs from the grill, place on a serving platter, & brush on one last thin coat of G. Hughes Sugar Free BBQ Sauce.
- You’re ready to serve! Warn your guests, the cayenne has a kick!
SUMMERTIME COLESLAW
Ingredients
- 14 oz. bag of Dole Classic Coleslaw, (pre-shredded green cabbage & carrots)
- 1/2 cup shredded red cabbage
- 5 tbsp Bragg Apple Cider Vinegar
- 3 tbsp Spectrum Canola Mayonnaise
- 3 packets Sweet Leaf Stevia
Instructions:
- Mix ingredients together, chill, & serve alongside the Spicy BBQ Chicken.
The spicy & sweet combo of the chicken thighs and the cool, refreshing crunch of the coleslaw compliment one another for a delicious, Summertime meal! This recipe may be used as a Meal 4 on the Remedy Recipes format, & a side salad may be added as well.
Portions: Women: 3 oz. (~ 1 chicken thigh) & 1 cup coleslaw
Men: 6 oz. (~ 2 chicken thighs) & 1 cup coleslaw
Summertime’s our favorite time of year, & we love grilling! We hope that you enjoy this recipe all Summer long!
Mangiare, Piaccia! Eat, Enjoy!