SPICY GRILLED TUNA

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Ingredients:

  • 1 pound of fresh Tuna Steak
  • 1 teaspoon crushed black pepper
  • 1 Tbsp Sir Kensington’s Avocado Mayo
  • 1 Tbsp McIlhenny Co. Tabasco Brand Sriracha
  • 1 sliced lime for garnish or squeezing.

 

Instructions:

  • Heat grill to medium heat.
  • Mix 1 Tbsp Sir Kensington’s Avocado Mayo with 1 Tbsp McIlhenny Co. Tabasco Brand Sriracha and rub evenly on the Tuna Steak.
  • Place the Tuna Steak in a piece of tin foil.
  • Evenly sprinkle the crushed black pepper on the Tuna Steak.
  • Seal the tin foil and place on grill.
  • Grill for 10 minutes on medium heat, turning the Tuna Steak every 2 and a half minutes.
  • Place sliced lime for garnish or squeezing.
  • Serve & enjoy!!!

 

Portions:

3 oz. Tuna Steak for women / 6 oz. Tuna Steak for men.

If you would like to use this recipe as a Meal 2 or Meal 3 on the Remedy Recipes book format, serve over brown rice and steamed broccoli, and drizzle with additional Sriracha. If you would like to use this recipe as a Meal 4 on the Remedy Recipes book format, serve with steamed broccoli and a side salad.

This recipe can also be enjoyed with Mahi Mahi or Swordfish. It’s a simple and delicious recipe. We hope that you enjoy it!

Mangiare, Piaccia! Eat, Enjoy!

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