Still Grillin Grilled Lamb Loin Chops Lime Quinoa with Grilled Fall Vegetables

0 40 Views

Grilled Lamb Loin Chops

  • Four 3 oz. lamb loin chops
  • Rub- 1 tbsp minced garlic, 1 tbsp lemon rind, 1 teaspoon olive oil, 1 teaspoon dried rosemary ( let chops sit in rub overnight , preferably )
  • Grill, keeping BBQ lid open, 5 minutes on one side, 5 minutes on the other side
  • Close BBQ lid slightly until temperature gage reads 500 degrees, for 1 minute
  • Remove chops from grill

Lime Quinoa With Grilled Fall Vegetables

    • 1 & 1/2 cups quinoa – prepare according to package directions
    • 2 tbsp olive oil
    • 1/4 cup scallions cut into 1 inch pieces
    • 1 cup grilled yellow squash quartered lengthwise into 1/2 inch pieces
    • 1 cup grilled zucchini quartered lengthwise into 1/2 inch pieces

-1/2 cup lime juice

  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Lo-salt potassium salt substitute
  • a handful of crushed pecans
  • 2 tbsp finely grated Parmesan or Romano cheese

 

Mix together & serve hot or cold alongside the lamb chops

( This recipe may be used for Meals 2 and 3 in the Remedy Recipes book format. Grilled lamb loin chops- 6 oz. men, 3 oz. women. Lime quinoa with grilled fall vegetables- 1 &1/2 cups men, 3/4 cup women )

LEAVE A REPLY

Your email address will not be published. Required fields are marked *