2 medium zucchini
2 (6.5 oz.) cans of chopped clams
2 medium diced mushrooms
2 teaspoons Nature’s Promise minced garlic
1 tbsp organic butter
1/3 cup dry, white wine
1 tbsp olive oil
2 tbsp chopped fresh Italian Parsley
1/2 teaspoon crushed red pepper flakes
2 tbsp grated Parmesan, (as garnish)
Items that you will need:
The Veggetti, (available at Bed Bath & Beyond)
1 large skillet/pan
Using The Veggetti, shred the 2 medium zucchini.
Dice the 2 medium mushrooms & chop the Italian Parsley.
Melt the 1 tbsp of organic butter in the pan, on medium heat.
Add the mushrooms & garlic, and sauté for 5 minutes.
Add the clams, white wine, parsley, olive oil, and red pepper flakes.
Stir for 5 minutes.
Heat the shredded zucchini in the microwave for 1 minute.
Mix the clam sauce with the zucchini.
Top with Parmesan & serve.
Women: ~ 1 shredded zucchini & 3 oz. chopped clams
Men: ~ 1 shredded zucchini & 6 oz. chopped clams.
Unless you actually separate the chopped clams, it may be a little difficult to measure your exact portion of clam meat, so just estimate to the best of your ability. This recipe may be used as a Meal 4 on the Remedy Recipes format, along with a side salad.
Linguine with clam sauce was always one of my favorite Italian dishes. Simple, yet bursting with flavor. This version is also just as simple & just as flavorful!!! We hope that you enjoy it!!!
Mangiare, Piaccia! Eat, Enjoy!